








We hired a baby sitter for the night and went to dinner (nothing to write about) and the casino. David’s finance manager, Olga, loves to gamble, and she coaxed us on to the roulette table. She would spread her chips out to increase her odds of winning, and she did have a lot of high and low exciting moments. I weakly put a few out on the obvious birthdays and lost every time. I’m not any good at gambling. It always feels like throwing money away. I just can’t enjoy it. But put a nanny, a boutique grocery store or little dress shop in front of me and watch that money flow!
The next day we did a bit more horseback riding ($10 only!) and golfing ($10 for 9 holes!) and then went to Tony’s coffee shop which is one of those little gems that is literally is known across the country and only has 3 tables. In fact, the three tables were in a room just off his bedroom in a tiny stone and thatch roof cottage built on the side of a hillside next to a lovely B&B called the Genaina Lodge. Tony brings all things exquisite and delicate and beautiful to the African bush. When he describes his homemade cakes to you it’s like a drama unfolding. And the drinks: the hot chocolates with fresh cream and a hint of ginger served in 100-year-old china. It was all so decadent.


That night we stayed in La Rochelle, an estate of the Rayon Barons (as in they invented rayon), that was donated to the Zimbabwean people and is now another ghostly, if slightly less musty, remnant of colonial days. That said, the family only left in 1972. The house is like a glorified 50s rancher with an ambitious garden.




The manager of the hotel had some of Zim's old bills. When the exchange rate reached the billions to the US$, they knocked off 7 zeros and after a year or so it had gone back up to one hundred trillion or so. (Don't quote me on the exact numbers, but it was all pretty crazy before we got here. Now they use US$.)

Lunch break on the road...


The rain clouds on our drive back to Harare.

